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Publiée le 7 avril 2026
VIE Expirée

Process Engineer (H/F)

LESAFFRE INTERNATIONAL

Lieu MEXIQUE, TOLUCA
Début 1 juillet 2026
Durée 24 mois
Indemnité 3099.03 €
VIE241000
Offre expirée le 7 mai 2026

Description de la mission

As a Process Engineer in our team, you will play a key role in coordinating, optimizing, and monitoring performance across all workshops, with a strong focus on safety, quality, product integrity, productivity, cost efficiency, and continuous improvement. Operation excellence: Support for Operation Excellence for all workshops but initially focused on Coproducts workshop (costs, equipment efficiency (OEE), quality, safety, new products development…) Continuous improvement: Follow up of different action plans (continuous improvement, automatism, quality improvement, OEE improvement…) and proposition/initiative for new ideas. Propose and follow all the trials directly in the workshop and generate the adequate reports for results analysis. Project management: Support for design, PID revision, as built installation and start up of new equipment linked to new projects. Participate in different phases of the project: validation of the specifications, validation of the choice with the workshop and production manager, participation in the deployment of the chosen solution. Production management: Support to workshop managers for production follow up in SAP but initially focused on Coproducts workshop (production, ingredients consumption, inventories…). Monitoring continuously (on a daily basis) the various performance indicators. Identify production malfunctions and unforeseen events and provides solutions to the main players involved: workshop managers, production manager/submanager. Data analysis: Filling and analysis of different database for process improvement. Budget management: Identifies the main levers of action to optimize production: production capacity, quality… Suggest investments that will allow short-, medium- or long-term improvement of production performance.

Profil recherché

Master’s degree (or above) in Biotechnology, Environment, Food industries, Agri-food Engineering 2 years with industrial experience: basic knowledge in the different processes of the factory (fermentation, drying, packaging, fluids, wastewater treatment, filtration, evaporation) Technical skills: Data analysis Knowledge of SAP and Aveva PI is a plus Fluent in English. Basic Spanish strongly recommended Soft skills: Transparency & integrity Encourage innovation, open to new ideas Team work Oriented to results mindset Good communication skills