Yeast Extract Process Engineer (H/F)

Biospringer, as a Business Unit of Lesaffre, is a key player and global producer of natural origin yeast ingredients for the food industry. Its comprehensive products range includes yeast extracts, dried food yeasts, yeast-based flavors and more. Biospringer offers solutions to improve the flavor profile of recipes and participate in the development of healthier everyday consumers' products. With 8 productions plants, a network of commercial teams and Culinary centers around the world and a team of technologists and R&D, Biospringer brings taste and pleasure to consumers. The job at a glance : For 18 months, you will be involved in optimizing production processes, supporting new equipment start-ups, and contributing to new product development. What you will do Optimize production processes (autolysis, microfiltration, drying, etc.) alongside the group's industrial management Support the drying department at Cedar Rapids Conduct and coordinate studies and continuous improvement actions in terms of time, organization, and cost Participate in the start-up of new installations Lead industrial trials Take on other assigned projects

Bachelor’s degree or above, preferably in food-industrial engineering At least 1 year of industrial field experience (postgraduate) Fluent English is mandatory Solid knowledge of unit operations of industrial processes Ability to work in a multicultural environment with autonomy, initiative, and teamwork skills Strong communication skills and a hands-on engineering mindset